Local & Organic: Gluten Free Apple Crumble
Who is Invited:
- 1 cup Pamela’s GF flour
- 1/2 cup soft Butter
- 3/4 cup packed brown sugar
- 1 tsp Cinnamon
- 4-5 Organic Apples cored and sliced thin
- Smidge grated Nutmeg
- 1/8+ tsp sea salt
- 4Tbsp Real Maple syrup
- Preheat 350*
- Butter 8inch dish
- Crumble and combine: GF Flour, 1/2tsp Cinnamon, Brown Sugar, Nutmeg and Sea Salt…and softened butter till crumbly goodness.
- Combine and Coat: Sliced Apples, 1/2tsp Cinnamon, Nutmeg and salt to taste.
Some Assembly Required:
- In a Buttered dish pour in the Apple Mixture
- Drizzle 2Tbsp Maple Syrup
- Crumble your crumble on top.
- Drizzle remaining Maple Syrup on top
Bake:
- 25-40 minutes depending on depth of dish and thickness of apple slices.
- Check by inserting a sharp knife into the cooked apple to see if it is to your desired firmness.
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If you wanted to make this with regular flour… you can just use the same amount of flour but with a smidge more salt. If you enjoyed this recipe please let me know. It’s a super simple and quick recipe to throw together when the apples start piling up. Big thanks to Herb for this outstanding Maple syrup! Herb sells me the goats milk which I use when I make feta. Before finding him I had written off all goats milk as something which smelled like the wrong end of a goat! But Herb has saved the day with outstanding milk and now outstanding fresh maple syrup!~T
If you enjoyed this recipe please check out my other Local and Organic posts:
GF Zucchini Muffins
Pico de Galo
~Oh and I am linking up with :
Sorta Crunchy
A Seed Inspired 
That looks delicious! (And I love your pictures.)
Thanks for linking up with Your Green Resource today.
Oh thanks!
IT must be delicious …I went out to take some pretty pictures of it with icecream….and 7 children thought it was lunch???
Umm…when have we ever had apple pie for lunch?
lol.
T
genius! did you link it to that linky party? maybe i missed it,
this looks absolutely amazing. you are a chef gourmet…I will be right over to taste it!
Good luck it is practically gone!
Ash said he thought it was for lunch…I smell a scam.
either way you can lick the bowl…and I could take a pic of that!
I am doing the link up with the Sorta Crunchy Blog…
http://www.sortacrunchy.net/sortacrunchy/2011/09/your-green-resource-week-two.html
I missed the button for it or something.
Thanks for pointing that out.
T
I hopped over here after your comment on my blog, and all I can say is YAY! We have been *slowly* decreasing our grains, and sneaking in more GF foods. Can’t wait to try this one, especially since I am big on seasonal cooking and it’s apple season. Thanks. But…I live in the Netherlands and can’t get my hands on Pam’s GF flour. Any alternatives? Buckwheat? Spelt? We don’t need anything failsafe, just less gluten. Any thoughts would be appreciated.
I buy ours through Amazon….I don’t know enough about the availabilty of Amazon . com things in the Netherlands…
However…Pamelas is a brown rice and almond flour..it also has baking soda and salt in it.
It is the best cup for cup mix I have found.
I would think the buckwheat might work…or a blend…just add some more salt to give it a better round flavor.
Please come again.
T
Looks delicious!!
Oh my! I don’t know what looks yummier the ingredients or the pictures! wow!
Well all are gone now so it must have been good…lol!
T
O my… That looks scrumptious!
it was!
🙂
T
Am I missing the step where the stick of butter is added??
No …lol.. I reread it.. I am sorry it should have been (and has now been added) to the making of the crumble.
I am so sorry… you are so smart to take notice to that!
T
Lol.. that’s where I put it and it was delicious! I can see that you could actually add even more apples if you wanted a thicker bed of apples before adding the crumble! Thanks for an easy and yummy recipe!
it is easy…something quick to throw together in a pinch!
T