Local and Organic: Pancake ~ Cake and Free Giveaway!!

Ingredients:

• 3c. Gluten Free Flour
• 2c. Milk (coconut milk works fine for dairy free)
• 6 eggs
• 1 capful vanilla
• 1 smidge salt
• 2tsp cinnamon
• 4 thinnly sliced apples
• 4Tbsp Real Maple Syrup

Grease: either 13×9 or a medium jellyroll sheet
Preheat oven: 350*

Whisk: Milk, eggs, vanilla and Flour. (this is your base)
Add to make Apple Pancake~Cake: 1tsp cinnamon, 2Tbsp Maple Syrup
Some Assembly Required:

• Apple slices sprinkled with remaining cinnamon on bottom of dish.
• Sprinkle with Salt.
• Drizzle remaining syrup.
• Cover in batter.

Bake: at 350* for 25 minutes

I used this recipe many times while at the beach. At that time I found peaches readily…the recipe is very forgiving and goes nicely with whatever fruit you have available. If it isn’t winter I make this the night before and leave it out for my children to eat in the morning. They don’t mind if it isn’t hot. Obviously in the colder months a hot breakfast is more needed to get the day started.